Food & preserving
Recipes
Homemade jams, jellies, marmalades and pickles to make more of every harvest.
Recipe finder
What's in your kitchen?
Type the ingredients you have and we'll suggest cards from our collection.
Jam, jelly & pickle cards (175)
These saved recipes are not independently validated canning instructions. Adults should handle hot jam, brine and equipment.
From my mother's kitchen
Learn to can. Save the harvest.
“I learned to preserve fruits and vegetables from my mother. I want to share that knowledge so our community can stretch a small budget and make more of what we grow.” — CEO
Match the method to the food. Acid foods: boiling-water process only when a tested recipe specifies it. Low-acid vegetables and meats need a proper pressure canner. Before selling preserves, verify Philippine FDA and local requirements. Tested canning guidance ↗
From our kitchens to yours
Share your favourite recipe
Help build the Expat Express Farm Community Recipe Book. Sending a recipe does not publish it automatically.